The Good-To-Go Herbed Mushroom Risotto is made the old school way by first lightly cooking onions in olive oil. They then add the rice, coating all the grains and then add white wine. While gently stirring, they slowly add the hot mushroom stock to achieve a creamy and yummy consistency. Finally the basil pesto and sautéed mushrooms are added. Good To-Go creates all natural, dehydrated gourmet meals that are light, easy to pack, and reconstitute to a delicious hot meal in just 20 minutes so you can enjoy a homemade meal anywhere you go.